Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on January 31, 2012
It was okay. Strange dish, though. And the cooking instructions were frustrating. I used an extra large skillet, and there was no way I was going to dump in raw chicken and marinade all over my crispy potatoes. So I took them out of the skillet and cooked the chicken separately. The marinade was very sharp, with all those pungent ingredients, and didn't taste very good in the pan. I added the potatoes back to the pan and poured in the chicken broth, per the instructions, which then gave us thinly sliced totally non-crisp potatoes. The potatoes did help to balance out the puckery tang of the marinade. I thought the plate needed something green to make it look a bit better (muddy brown being the predominant color) so I sprinkled green onion over the top, which was actually a nice addition. The taste was good, and that was a relief, because I really didn't enjoy making this very much. Oh well! Served with roasted asparagus.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 14, 2007
Yum! This is so delicious! I don't even like mustard, but I made this for my husband and it smelled so good I had to try it. So moist, tender, and flavorful! A total keeper, and next time I will actually make enough for me to have some too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (305 g)
Servings Per Recipe: 4