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    You are in: Home / Recipes / Balsamic Mustard Chicken with Potatoes Recipe
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    Balsamic Mustard Chicken with Potatoes

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    2 Total Reviews

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    • on January 31, 2012

      It was okay. Strange dish, though. And the cooking instructions were frustrating. I used an extra large skillet, and there was no way I was going to dump in raw chicken and marinade all over my crispy potatoes. So I took them out of the skillet and cooked the chicken separately. The marinade was very sharp, with all those pungent ingredients, and didn't taste very good in the pan. I added the potatoes back to the pan and poured in the chicken broth, per the instructions, which then gave us thinly sliced totally non-crisp potatoes. The potatoes did help to balance out the puckery tang of the marinade. I thought the plate needed something green to make it look a bit better (muddy brown being the predominant color) so I sprinkled green onion over the top, which was actually a nice addition. The taste was good, and that was a relief, because I really didn't enjoy making this very much. Oh well! Served with roasted asparagus.

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    • on September 14, 2007

      Yum! This is so delicious! I don't even like mustard, but I made this for my husband and it smelled so good I had to try it. So moist, tender, and flavorful! A total keeper, and next time I will actually make enough for me to have some too!

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    Nutritional Facts for Balsamic Mustard Chicken with Potatoes

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.4
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.3 g
    Cholesterol 75.5 mg
    Sodium 284.7 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 2.8 g
    Sugars 3.6 g
    Protein 28.5 g

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