Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Mushrooms (Ww 1 Pt.) Recipe
    Lost? Site Map

    Balsamic Mushrooms (Ww 1 Pt.)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    quick meal's Note:

    I'm always looking for a low point snack that helps me to get my veggies in and this one is it! If you like mushrooms, you must try this! It takes like 2 seconds to throw together and 10-12 minutes to bake. Delish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    mushrooms

    Units: US | Metric

    • 6 white mushrooms, capped
    • 14.79 ml marzetti light balsamic vinaigrette dressing

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Remove the stems from mushrooms, wash and place on a small baking sheet (pie pan works great) with the stem side up.
    3. 3
      Drizzle mushrooms with dressing.
    4. 4
      Place in oven for 10 minutes (or until the mushrooms are soft/firm).
    5. 5
      sprinkle with salt if desired to bring out a little more of the flavors.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Balsamic Mushrooms (Ww 1 Pt.)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 75
    78%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites