Balsamic Mushrooms With Lime

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READY IN: 20mins
Recipe by Tisme

My DH loves anything with nuts added. Needless to say this salad went down very well! This is a very quick & easy dish to prepare and serve, great just as a salad type dish or with steamed rice as a side dish.

Ingredients Nutrition


  1. Heat a wok or frypan over high heat. Add the walnuts & cook, stirring.
  2. constantly, for 2-3 minutes or until hot. Remove & set aside.
  3. Add the oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add.
  4. the mushrooms & stir-fry for 2-3 minutes or until the mushrooms.
  5. are just tender.
  6. Combine the balsamic vinegar & brown sugar together & add to the mushrooms, stir-fry 30 seconds or until well coated.
  7. Remove wok from the heat, stir in the walnuts & lime juice.
  8. Garnish with parsley.
  9. Serve with on its own or with steamed jasmine rice.

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