Recipe by Meredith .F
An easy and delicious side dish for steaks or chicken. Tastes great with baby Portabellos too! Can be served warm or at room temp, from Martha Stewart Living.
- 1⁄4 cup olive oil
- 16 ounces white mushrooms, halved
- 3 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 1⁄4 teaspoon red pepper flakes
- fresh ground pepper