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    You are in: Home / Recipes / Balsamic Marinated Vegetables & Fruits Salad Recipe
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    Balsamic Marinated Vegetables & Fruits Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs 30 mins

    0 mins

    peachez's Note:

    One of our favourite salads. My hubby always says " Whatever !" but he will eat it all unless I get to it first. Cook time is marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peel and rough chop

    Not Peeled and Rough chop

    Marinade

    Final Fruits

    Seasonings

    Directions:

    1. 1
      Combine in a large plastic bowl with a lid the cucumber through green bell pepper. Add splashes of vinegar and pepper - to taste, don't soak ( the fruit and vegetable juices will draw out during marinating ). Marinate at room temperature or chill for 4 hours - turning bowl over after 2 hours to mix.
    2. 2
      Drain off some of the marinade if too wet ( you don't want a very soupy salad ). Gently fold in the strawberries and banana.
    3. 3
      Spoon into salad bowls. Add salt if desired, sprinkle with fresh basil and parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Marinated Vegetables & Fruits Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 4
    26%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 15.1 g
    60%
    Protein 1.9 g
    3%

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