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    You are in: Home / Recipes / Balsamic-Marinated Vegetables Recipe
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    Balsamic-Marinated Vegetables

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 25, 2008

      Anything soaked in balsamic vinegar has to be good, right? Yummy!

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    • on July 16, 2006

      This was wonderful Paula! I did cut down the water to 1/3 cup, I felt that 1/2 cup was too much and added in more olive oil, the longer the chilling time the better for these veggies! Great recipe, thanks hon!...Kitten:)

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    • on July 12, 2006

      A great vegetable mixture and the dressing is so good! I used matchstick carrots and green onions and let the salad refrigerate overnight. We had this over 4th of July weekend and it was a hit with everyone!

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    • on January 27, 2006

      A superbly versatile, very easy and totally scrumptious way to prepare vegetables. This is a recipe I’ll be making again and again during the summer months while our weather is so hot. It could be made with any salad vegetables. I don’t like cauliflower, so instead I added two cups of sliced mushrooms and 1 red pepper, seeded and cut into slices. I wasn’t sure why there were two different amounts of balsamic vinegar listed in the ingredients. I used the ¼ cup specified, then because I had proportionally more vegetables, I did add more (probably half a cup in all) and instead of water I used lambrusca so the dressing was very yummy. I also doubled the garlic and added some roughly chopped fresh basil. This dish was just so refreshing and flavoursome. We enjoyed it over several exceptionally hot evenings. Thank you, Paula, for sharing this wonderful recipe!

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    Nutritional Facts for Balsamic-Marinated Vegetables

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 43
    49%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 2.0 g
    4%

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