Balsamic-Marinated Vegetables

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical booklet DH's prescription service publishes. Hope you enjoy it.

Ingredients Nutrition


  1. Combine the vegetables in a large glass or ceramic bowl.
  2. Mix dressing ingredients and pour over vegetables.
  3. Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
  4. Cooking time reflects time to marinate vegetables.
Most Helpful

Anything soaked in balsamic vinegar has to be good, right? Yummy!

HeatherN June 25, 2008

This was wonderful Paula! I did cut down the water to 1/3 cup, I felt that 1/2 cup was too much and added in more olive oil, the longer the chilling time the better for these veggies! Great recipe, thanks hon!...Kitten:)

Kittencal@recipezazz July 16, 2006

A great vegetable mixture and the dressing is so good! I used matchstick carrots and green onions and let the salad refrigerate overnight. We had this over 4th of July weekend and it was a hit with everyone!

lauralie41 July 12, 2006