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    You are in: Home / Recipes / Balsamic-Marinated Vegetables Recipe
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    Balsamic-Marinated Vegetables

    Balsamic-Marinated Vegetables. Photo by PaulaG

    1/1 Photo of Balsamic-Marinated Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    PaulaG's Note:

    I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical booklet DH's prescription service publishes. Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups uncooked broccoli, seperated into florets
    • 1 1/2 cups uncooked cauliflower, seperated into florets
    • 1 medium zucchini, sliced
    • 12 baby carrots, sliced
    • 1/2 sweet onion, sliced thin and seperated into rings

    Balsamic Dressing

    Directions:

    1. 1
      Combine the vegetables in a large glass or ceramic bowl.
    2. 2
      Mix dressing ingredients and pour over vegetables.
    3. 3
      Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
    4. 4
      Cooking time reflects time to marinate vegetables.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on June 25, 2008

      55

      Anything soaked in balsamic vinegar has to be good, right? Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      55

      This was wonderful Paula! I did cut down the water to 1/3 cup, I felt that 1/2 cup was too much and added in more olive oil, the longer the chilling time the better for these veggies! Great recipe, thanks hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      55

      A great vegetable mixture and the dressing is so good! I used matchstick carrots and green onions and let the salad refrigerate overnight. We had this over 4th of July weekend and it was a hit with everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Balsamic-Marinated Vegetables

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 43
    49%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 2.0 g
    4%

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