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    You are in: Home / Recipes / Balsamic-Marinated Tomato Sandwiches Recipe
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    Balsamic-Marinated Tomato Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Neta's Note:

    Cooking time is actually marinading time. From Cooking Pleasures magazine.

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    Units: US | Metric


    1. 1
      In small bowl, whisk together oil, balsamic vinegar, red wine vinegar, tarragon, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic.
    2. 2
      Place half the tomato slices and half of the onion slices in a shallow baking dish; drizzle with half of the olive oil mixture. Add remaining tomato and onion slices; drizzle with remaining olive oil. Let stand at least 2 hours, spooning juices over tomato and onion 4 or 5 times.
    3. 3
      To assemble sandwiches: Split bread loaves and place, cut side up, on a platter; brush cut sides with marinade. Divide tomato and onion mixture among loaves. Top with lettuce and avocado; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

    Ratings & Reviews:

    • on January 18, 2008


      Delightfully messy sandwich to eat but sooo good. Step 2 mentions adding the half the onion slices but they're not mentioned in the ingredients list. Gorgeous 27* summertime recipe, Neta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006


      These sandwiches were divine and the perfect way to use up any good vine-ripened tomatoes you may still have. I did sub minced fresh oregano and basil for the tarragon (personal preference). The avocado slices were a wonderful addition. Juicy, drippy, messy sandwich that is too good to be described.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic-Marinated Tomato Sandwiches

    Serving Size: 1 (1207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1453.8
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 2966.5 mg
    Total Carbohydrate 246.3 g
    Dietary Fiber 19.4 g
    Sugars 4.2 g
    Protein 42.4 g

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