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    You are in: Home / Recipes / Balsamic Marinated Tomato and Mozzarella Salad Recipe
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    Balsamic Marinated Tomato and Mozzarella Salad

    Balsamic Marinated Tomato and Mozzarella Salad. Photo by CIndytc

    1/2 Photos of Balsamic Marinated Tomato and Mozzarella Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

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    Units: US | Metric


    1. 1
      Mix together first five ingredients for dressing and toss in cheese and tomatoes.
    2. 2
      Chill until ready to serve.

    Ratings & Reviews:

    • on July 08, 2010


      I made this for July 4th and everyone loved it. Like other reviewers, I used fresh baby mozzarella balls and white balsamic vinegar. I also used kosher/sea salt, freshly ground pepper, and shallot instead of onion since that's what I had on hand. The basil looks especially nice if cut chiffonade style (long, thin strips). Just stack all your basil leaves neatly, roll the pile up long ways like a cigar, and then cut crosswise with scissors or a sharp knife. Easy, and faster than chopping. Also, I recommend making this salad ahead of time. I made it the night before and the flavors really changed for the better overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012


      Excellent! I doubled the recipe. Doubled everything but the salt and it is wonderful. This would be great to take to a party. Thanks so much for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2013


      Awesome! Quick & delicious, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Balsamic Marinated Tomato and Mozzarella Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 7.4 g
    Cholesterol 33.1 mg
    Sodium 562.2 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.1 g
    Sugars 5.2 g
    Protein 10.2 g

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