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    You are in: Home / Recipes / Balsamic Marinated Steaks With Gorgonzola /Tomato Topping Recipe
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    Balsamic Marinated Steaks With Gorgonzola /Tomato Topping

    Balsamic Marinated Steaks With Gorgonzola /Tomato  Topping. Photo by PaulaG

    1/1 Photo of Balsamic Marinated Steaks With Gorgonzola /Tomato Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    startnover's Note:

    This is so good. The marinade combined with the Gorgonzola topping is just perfect--Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Topping

    Directions:

    1. 1
      Marinade:.
    2. 2
      combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). This will be thick.
    3. 3
      Lay your steaks in a non-corrosive baking dish and poke with a fork.
    4. 4
      Spread with marinade, flipping steaks to cover all sides.
    5. 5
      Cover and refrigerate at least 12 hours.
    6. 6
      Topping:.
    7. 7
      Gently stir all ingredients together till well blended.
    8. 8
      Grill steaks to your preference, sprinkling with salt on each side after searing.
    9. 9
      Just before serving spoon topping on steaks.
    10. 10
      Cooking time is not included.

    Ratings & Reviews:

    • on August 15, 2007

      55

      We really loved this and my hubby has been asking for it ever since! We took advantage of the fresh basil from our garden and beautiful tomatoes but the marinade makes the meat tender and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006

      55

      This is a delightfully different recipe for a marinade that produces well flavored and tender meat. Instead of counting the garlic cloves, I used a whole head of garlic and not having fresh basil substituted dried. I used 3 sirloin strips and placed them in the marinade overnight. The topping adds the finishing touches. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      55

      Wow! Such an easy recipe and it works wonders on a not too "prime" piece of steak. Marinating the full time really makes a not so tender cut come out fantastic. Followed recipe exactly, grilled on the outdoor grill and my DH loved it! Actually, he loved it the minute he could smell the marinade being made. Thanks for posting! This will definitely become a repeat at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Balsamic Marinated Steaks With Gorgonzola /Tomato Topping

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 190
    82%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.0 g
    25%
    Cholesterol 10.6 mg
    3%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 4.4 g
    8%

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