Balsamic Marinated Steaks

Total Time
Prep 15 mins
Cook 15 mins

This recipe comes from Allrecipes, submitted by Angie Zayac. We use this marinade whenever we have ribeyes, which is once a week! They are so flavorful and juicy. The longer you marinade, the better!

Ingredients Nutrition


  1. In medium bowl, mix all ingredients except steaks.
  2. Place steaks in a shallow glass dish or ziplock bag with the marinade, turn to coat.
  3. Cover, and marinate in the refrigerator 1 to 2 days.
  4. Preheat grill for medium-high to high heat.
  5. Grill steaks 7 minutes per side, or to desired doneness.
  6. Discard leftover marinade.


Most Helpful

I marinated the steaks for two days and they were very flavorful. This is a great marinade, but very sweet! It may have been the brand of balsamic I used, but next time, I will add some additional salt and soy sauce. This is a great change from the same old, same old! Thank you!

Dwynnie October 01, 2006

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