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    You are in: Home / Recipes / Balsamic Marinated Portobello Mushrooms With Shrimp and Spinach Recipe
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    Balsamic Marinated Portobello Mushrooms With Shrimp and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Scoutie's Note:

    I just saw this made on The Chew (ABC) and it looked delicious, so I am putting it here for safe-keeping. When I make it, I won't use the raisins, as I don't care for them. Also, you can use the leftover marinade to create a sauce for the shrimp. She didn't specify the size of the shrimp, but they looked medium to me. Plan ahead, cooking time does not include the marinading time.

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    1. 1
      In a large bowl, whisk together the balsamic vinegar, olive oil, honey and smashed garlic. Season with salt and pepper. Put the portobello mushrooms in a resealable plastic bag and pour the marinade over the mushrooms. Marinade for 1 to 2 hours.
    2. 2
      Place a grill pan over medium-high heat or you can also grill them outside. Remove the mushrooms from the marinade and reserve the marinade. Season the mushrooms with salt and pepper and drizzle with a bit of olive oil. Place on the grill and cook for 2 to 3 minutes per side, or until the mushrooms are tender. Once cooked, transfer to a serving platter.
    3. 3
      Heat a large saute pan over medium-high heat and add 2 to 3 tablespoons of olive oil. Add in the sliced garlic and raisins and saute for about 1 minute. Add the chili flake.
    4. 4
      Toss in the shrimp and season with salt and pepper. Toss to coat in the garlic and raisin mixture. After about 2 minutes of cooking, when the shrimp is just turning pink, deglaze with about 1/4 cup of the marinade. Add the spinach and season with salt and pepper. Toss to coat and after about 30 seconds, pour on top of the plated portobellos.
    5. 5
      Garnish with the chopped chives and serve with honey mustard and lemon wedges.

    Ratings & Reviews:


    Nutritional Facts for Balsamic Marinated Portobello Mushrooms With Shrimp and Spinach

    Serving Size: 1 (275 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 363.7
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 3.1 g
    Cholesterol 57.1 mg
    Sodium 329.8 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 3.2 g
    Sugars 23.6 g
    Protein 10.6 g

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