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    You are in: Home / Recipes / Balsamic-Marinated Pork Chops & Grilled Peaches Recipe
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    Balsamic-Marinated Pork Chops & Grilled Peaches

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Vino Girl's Note:

    We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together vinegar, oil, honey and rosemary.
    2. 2
      Reserve 2 Tbs. and add the rest to a 1-gallon zip-top bag.
    3. 3
      Add pork to bag and refrigerate for 1 hour, turning occasionally.
    4. 4
      Preheat broiler to high or coat a grill pan with cooking spray and heat to medium-high over stove.
    5. 5
      Remove pork from fridge, discard marinating liquid and season pork with salt and pepper.
    6. 6
      Broil pork or cook in grill pan until pork is opaque throughout and feels firm to the touch. About 5-6 minutes per side.
    7. 7
      Meanwhile, cook peaches under broiler or in a grill pan over medium heat until tender and juicy, 3-5 minutes.
    8. 8
      Transfer to plate, season with salt and pepper and brush with reserved marinade.
    9. 9
      To serve, place a pork chop on each of 4 plates and top with 2 peach halves. Garnish with thyme leaves.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic-Marinated Pork Chops & Grilled Peaches

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.0
     
    Calories from Fat 335
    57%
    Total Fat 37.2 g
    57%
    Saturated Fat 7.2 g
    36%
    Cholesterol 94.9 mg
    31%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.6 g
    114%
    Protein 32.0 g
    64%

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