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    You are in: Home / Recipes / Balsamic Marinated Grilled Eggplant (Aubergine) Recipe
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    Balsamic Marinated Grilled Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Miss Annie's Note:

    Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours.

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    Units: US | Metric


    1. 1
      Combine the first 6 ingredients and pour over the eggplant.
    2. 2
      Marinate overnight (or at least four (4) hours).
    3. 3
      Cook on a pre-heated grill over medium heat for about 5 minutes each side.
    4. 4
      The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.

    Ratings & Reviews:

    • on March 28, 2003


      I love the taste of this eggplant! The mixture of tart and sweet were just right. I will be making this again! I broiled it this time but can't wait to grill it outdoors! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008


      This wasn't bad but I thought it was too sweet myself. I didn't marinated it for very long so maybe that would make a difference.

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    • on August 21, 2007


      I really liked the tart taste of this recipe! I'm not sure how I would improve it actually!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Marinated Grilled Eggplant (Aubergine)

    Serving Size: 1 (352 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 856.2
    Calories from Fat 491
    Total Fat 54.6 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 3529.2 mg
    Total Carbohydrate 88.7 g
    Dietary Fiber 10.0 g
    Sugars 75.5 g
    Protein 3.9 g

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