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    You are in: Home / Recipes / Balsamic Marinated Flank Steak-Low Carb Recipe
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    Balsamic Marinated Flank Steak-Low Carb

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 01, 2009

      This is wonderful! My husband was having a fit because I bought flank steak. The next day when we ate it he could not stop talking about how good it was. I did add a little extra garlic. I had two steaks so we had the other the next day. This is a repeat!

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    • on February 08, 2004

      This is a basic recipe that I make often! I not only make it with beef, I also use thick chicken breasts and grill them in my stovetop pan. I like to make up about a kilo at a time, then freeze them in individual servings. I take one out whenever I feel the need for some delicious steak or chicken, and just heat it up in the microwave with some veggies on the side. This is a wonderful Somersizing meal. I've got a bunch sitting in the freezer at work, and whenever I have these for lunch I have a bunch of jealous coworkers, the smell is divine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      This marinade makes flank steak so juicy and delicious! One of my favorite ways to make flank steak

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    • on February 28, 2004

      Had a sirloin steak that I wanted to marinate for dinner and this was the perfect recipe for it. I only marinated it for about an hour, then cooked it in my grill pan. The marinade gave the steak an awesome flavor and made the steak so tender! I will definitely keep this one in my favorites file. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

    • on January 11, 2005

      It is really easy. If a ten year old can make it you can. My family loved it!I used regular beef not steak and it was really good. I took some salad to add to thae meal and it was fantastic!

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    Nutritional Facts for Balsamic Marinated Flank Steak-Low Carb

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 147
    46%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 115.6 mg
    38%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 36.3 g
    72%

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