6 Reviews

This is wonderful! My husband was having a fit because I bought flank steak. The next day when we ate it he could not stop talking about how good it was. I did add a little extra garlic. I had two steaks so we had the other the next day. This is a repeat!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Rose G. September 01, 2009

This is a basic recipe that I make often! I not only make it with beef, I also use thick chicken breasts and grill them in my stovetop pan. I like to make up about a kilo at a time, then freeze them in individual servings. I take one out whenever I feel the need for some delicious steak or chicken, and just heat it up in the microwave with some veggies on the side. This is a wonderful Somersizing meal. I've got a bunch sitting in the freezer at work, and whenever I have these for lunch I have a bunch of jealous coworkers, the smell is divine!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Mirj February 08, 2004

This marinade makes flank steak so juicy and delicious! One of my favorite ways to make flank steak

1 person found this helpful. Was it helpful to you? [Yes] [No]
DonnaColorado Johnson October 02, 2010

Had a sirloin steak that I wanted to marinate for dinner and this was the perfect recipe for it. I only marinated it for about an hour, then cooked it in my grill pan. The marinade gave the steak an awesome flavor and made the steak so tender! I will definitely keep this one in my favorites file. Thanks so much for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Marie February 28, 2004

It is really easy. If a ten year old can make it you can. My family loved it!I used regular beef not steak and it was really good. I took some salad to add to thae meal and it was fantastic!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mysteriously Quiet January 11, 2005
Balsamic Marinated Flank Steak-Low Carb