Total Time
Prep 2 mins
Cook 0 mins

If you like vinegar, go for it! Its good!Even if you're not a vinegar fan, go for it, it's really good!


  1. Mix all ingredients,stir until brown sugar is dissolved.
Most Helpful

I used this on chicken and it yielded a very flavorful, tender chicken breast. I am looking forward to the leftovers. Thanks Luke

Amber of AZ June 14, 2009