Balsamic Marinade

READY IN: 4hrs 2mins
Recipe by lets.eat

Great for steaks

Top Review by breezermom

I made this based on boomette's recommendation. I did do it a little differently, in that I greatly reduced the amount of olive oil, used all the balsamic vinegar, and used Southern Seasoning instead of Montreal Steak Sauce (just personal preference). Also, I sprinkled the ingredients over the steaks (after I pierced them with a fork so the marinade would penetrate), rubbed it in, and let it marinade for about an hour. Then I let them sit at room temperature while my grill got hot. So glad I came upon this in I recommend game....these steaks were perfect.

Ingredients Nutrition

  • 12 cup olive oil
  • 14 cup balsamic vinegar
  • 1 tablespoon McCormick's Montreal Brand steak seasoning

Directions

  1. Put all ingredients in a gallon storage (or freezer) zipper bag. Shake to blend. Add steaks and marinate for at least 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a