Total Time
5mins
Prep 5 mins
Cook 0 mins

Another recipe from whatscookingamerica...catering to the lower calorie lifestyle. I am actually going to try without the soy sauce, as I am allergic...will sub small amount of sea salt.

Ingredients Nutrition

Directions

  1. In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, water, maple syrup, Splenda, garlic, and red pepper.
  2. Add olive oil in a thin stream, whisking until emulsified.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a