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    You are in: Home / Recipes / Balsamic Maple Sauce Recipe
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    Balsamic Maple Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mindelicious's Note:

    Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu. Recipe from Eat, Drink, & Be Vegan by Dreena Burton. This recipe is the prefered dipping sauce for Moroccan Phyllo Rolls.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.
    2. 2
      Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.
    3. 3
      Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).

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    Ratings & Reviews:

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    Nutritional Facts for Balsamic Maple Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.1
     
    Calories from Fat 0
    41%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 828.7 mg
    34%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.2 g
    48%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vegan butter

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