Total Time
25mins
Prep 10 mins
Cook 15 mins

From Cooking Light,

Ingredients Nutrition

Directions

  1. Steam carrots, covered, 15 minutes or until tender.
  2. Melt butter in a medium nonstick skillet over medium heat. Cook butter 3 minutes or until lightly browned, stirring occasionally.
  3. Add syrup, vinegar, salt, and black pepper; stir until combined. Add carrots; cook 1 minute or until thoroughly heated, stirring to coat. Stir in parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a