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    You are in: Home / Recipes / Balsamic Italian Chicken Recipe
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    Balsamic Italian Chicken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 15, 2002

      OH MY WORD!!!! THis recipe is to die for. Delicious and tender chicken (I used four chicken breasts) with very little effort! Thank you for a wonderful recipe that I will be using over and over and over!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 01, 2009

      So easy and delicious. Better tasting chicken than any marinade I have tried. Even better the next day as leftovers on sandwiches. This will be my go to recipe for fast, tender and tasty chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 23, 2004

      this was great, or at least my version of it was. I didn't have the "italian seasonings" so I just mixed some basil, garlic, and onions together and used that instead. I used boneless skinless chicken thighs. It was wonderful. my husband loved it, and thought it tasted better the next day. I am going to try it on a salad next time. Served it with rice and green beens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 19, 2003

      I must say this is so very easy. With not problems. Dinnner was done. I did not change anything and do not think I will. Thank You

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    Nutritional Facts for Balsamic Italian Chicken

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 16
    13%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    Good Seasons Italian dressing

    Detailed Nutrition Values About Nutrition Info

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