Balsamic Hummus

Submitted by cjbamboo

"Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 1/2 cups
• Serves: 12

ingredients

• 1 1⁄2 cups chickpeas, canned
• 3 tablespoons tahini
• 3 teaspoons garlic, chopped
• 2 teaspoons balsamic vinegar
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoon paprika
• 1⁄2 teaspoon oregano, dried
• 1 teaspoon salt

directions

1. Combine all ingredients in food processor.
2. Blend/process until smooth.

Reviews

[Kate B.]

You don't need 3 tsp of garlic - it overpowers the taste of the balsalmic Consistency is good though, just cut back on the garlic.