Total Time
Prep 5 mins
Cook 0 mins

Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)

Ingredients Nutrition


  1. Combine all ingredients in food processor.
  2. Blend/process until smooth.


Most Helpful

You don't need 3 tsp of garlic - it overpowers the taste of the balsalmic Consistency is good though, just cut back on the garlic.

Kate B. January 23, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a