Balsamic Hummus

READY IN: 5mins
Recipe by cjbamboo

Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)

Top Review by Kate B.

You don't need 3 tsp of garlic - it overpowers the taste of the balsalmic Consistency is good though, just cut back on the garlic.

Ingredients Nutrition


  1. Combine all ingredients in food processor.
  2. Blend/process until smooth.

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