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1/3 Photos of Balsamic-Honey Roasted Root Vegetables
This is an easy, inexpensive, stress-free recipe even a beginning cook could whip together. Perfect for fall and winter. This dish is usually served hot, but is also very tasty cold, either by itself or mixed in with spring greens and a balsamic or "goddess" dressing. You can easily substitute other root vegetables if you don't have these on hand - Try celery root, baking potatoes, red beets, etc.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 10
The following items or measurements are not included: