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    You are in: Home / Recipes / Balsamic-Honey Roasted Root Vegetables Recipe
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    Balsamic-Honey Roasted Root Vegetables

    Balsamic-Honey Roasted Root Vegetables. Photo by KellyMae

    1/3 Photos of Balsamic-Honey Roasted Root Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    What's Cooking?'s Note:

    This is an easy, inexpensive, stress-free recipe even a beginning cook could whip together. Perfect for fall and winter. This dish is usually served hot, but is also very tasty cold, either by itself or mixed in with spring greens and a balsamic or "goddess" dressing. You can easily substitute other root vegetables if you don't have these on hand - Try celery root, baking potatoes, red beets, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut the bottom 1/4 inch of each garlic clove off but do not peel cloves.
    3. 3
      Toss ingredients in a deep baking dish.
    4. 4
      Roast, uncovered, for approximately 30 minutes or until all vegetables are soft throughout.
    5. 5
      Toss vegetables and turn heat up to 400 degrees. Roast until vegetables are browned and caramelized (15-20 minutes).
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on February 05, 2011

      45

      this was really good but next time I will disregard cooking time and temp--just put oven at 400 and roast for about an hour (or longer if necessary) . Otherwise you'll be there all day! toss veggies occasionally and watch for burning!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      45

      Made this a day ahead, then heated it up as part of our Thanksgiving dinner. I did not have beets, yellow or red, and used extra parsnips. This was very tasty and I would make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      45

      Tasty, tasty! I used only what I had on hand---red beets, sweet potato, and parsnips---and subbed agave for honey. Beautiful color and texture! Excellent side for an otherwise "beige" meal---I served this with chicken loaf and pasta with Alfredo sauce. Mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Balsamic-Honey Roasted Root Vegetables

    Serving Size: 1 (278 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 20.1 g
    80%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    parsnips

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