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Pretty good!! I was in the mood for both balsamic vinaigrette and a honey mustard and couldn't make up my mind, and I came across this! How perfect!! What makes it even better is that it is nearly nonfat. We enjoyed this tossed with a salad of lettuce, sliced onions, sweet corn, avocado, and roasted red peppers. I did add a bit more mustard and honey because the balsamic seemed a bit overpowering. Thanks!!

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Japanese Delight October 13, 2006

Very nice dressing. The balance sweet/sour is just perfect. So pleased to have found a dressing without oil or mayo. Will certainly make again. Thanks for posting.

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Chef Dudo March 25, 2006

This was fantastic! I measured nothing, and replaced the honey with agave syrup. Also, I suspect I used less balsamic than called for. I will be making this again and again.

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juniperwoman August 03, 2014

WHOA NELLY, this is good and a new recipe certainly does put a shine on my day.

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gailanng July 21, 2014

I made this just as written without the peppercorns and it was nice. Great balance of sweetness and acidity. A honey-mustard vinagrette.

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Aquamaryne January 04, 2014

I loved it, and I especially appreciated how low in fat this dressing is. I will definitely be making it often.

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Deb_A. January 16, 2012

This is a very nice tasting dressing. I needed a light dressing to stick to my new year's resolution, and this was a pleasant find. It's easy to make, and has a nice strong flavour.

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Mamitosami January 06, 2009

Yummy dressing!

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Lizzybob November 16, 2008

Very good dressing. Thank you.

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Krista Roes September 18, 2008
Balsamic Honey Mustard Dressing