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    You are in: Home / Recipes / Balsamic Honey Mustard Dressing Recipe
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    Balsamic Honey Mustard Dressing

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on April 25, 2008

      I love this. I did decrease the balsamic vinegar to 1 tbs. The full 3 was a little too "twangy" for my taste. But with less, it was perfect. Whips up in about a minute for a great, fresh dressing.

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    • on January 27, 2008

      Sweet but no fat. Yeah.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      Easy and delicious - this was very good over a spinach-mandarin orange salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      Excellent dressing, I had a similar dressing on my recent Canadian visit abd I particularly liked it because it had no oil. I mixed this together with a plain Cos lettuce salad and I will be making this a lot.I used the Dijon mustard.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      I really emjoyed this dressing. It is incredibly easy to make. It is nice to have a salad dressing without any oil. Thanks for the recipe

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    • on March 19, 2006

      Great low fat dressing! Thanks Ailsa, I will be making this often.

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    • on March 17, 2006

      Really enjoyed this on our green salad. A nice balance of sweet and sour. Thanks for a good dressing recipe I will make again.

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    Nutritional Facts for Balsamic Honey Mustard Dressing

    Serving Size: 1 (42 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 2
    63%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.2 g
    49%
    Protein 0.4 g
    0%

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