Balsamic Honey Mustard Dressing

Ailsa of New Zealand's Note:

Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 tablespoon honey
• 1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
• 3 tablespoons balsamic vinegar, to taste
• 1 whole peppercorn, optional (Black,white, green and or or pink)

Directions:

1. Blend honey and mustard in a small bowl with a fork until emulsified.
2. Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
3. Taste and add more vinegar if desired.
4. Crush the peppercorns with a mortar and pestle or in a spice grinder.
5. Mix in dressing and drizzle on salad.

Reviews

[Taylor's Mommy]

Fabulous! I loved the low fat content! I didn't have any honey, so subbed in corn syrup. Those who complain that it is too "thin", just put it in the refrigerator for a bit and it becomes thicker. Now I can make an awesome, healthy and cheap dressing at home! Thanks for a super recipe:)

[Deb_A.]

I loved it, and I especially appreciated how low in fat this dressing is. I will definitely be making it often.

[Sous Chef Bentley]

I eat a salad almost everyday and I'm getting so bored & tired of the store bought dressings. I used dijon mustard and loved the overall flavour but I found the dressing a bit too thin to coat my veggies. I'll definitely make this again but next time I'll try the stone ground mustard and maybe increase the honey to give it more body . Thank you for posting your recipe.