Balsamic Honey Mustard Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad.

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Ingredients

Nutrition

Directions

  1. Blend honey and mustard in a small bowl with a fork until emulsified.
  2. Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
  3. Taste and add more vinegar if desired.
  4. Crush the peppercorns with a mortar and pestle or in a spice grinder.
  5. Mix in dressing and drizzle on salad.