Balsamic Honey Glazed Green Beans

READY IN: 20mins
Recipe by MARIA MAC

Balsamic vinigar garlic and honey give these greans an icredible flavor

Top Review by Kittencalrecipezazz

Oh gosh these beans were fantastic green bean recipe! I used frozen whole green beans I can't wait to make this again with my garden beans this summer, I reduced the thyme and basil to 1/4 teaspoon and used dried dill I didn't have any fresh but you can be certain when I make this again using fresh beans I will use fresh dill, these are so good, what an great find, thank you MRSJSPANTS!

Ingredients Nutrition


  1. Blanche or steam beans and set aside.
  2. In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
  3. Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
  4. Add beans and toss to coat sprinkle with salt before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a