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Prep 20 mins
Cook 0 mins
Balsamic vinigar garlic and honey give these greans an icredible flavor
Make and share this Balsamic Honey Glazed Green Beans recipe from Food.com.
- Blanche or steam beans and set aside.
- In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
- Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
- Add beans and toss to coat sprinkle with salt before serving.
Oh gosh these beans were fantastic green bean recipe! I used frozen whole green beans I can't wait to make this again with my garden beans this summer, I reduced the thyme and basil to 1/4 teaspoon and used dried dill I didn't have any fresh but you can be certain when I make this again using fresh beans I will use fresh dill, these are so good, what an great find, thank you MRSJSPANTS!