Balsamic-Honey Beets
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
20 portions
- Serves:
- 6-8
ingredients
directions
- Preheat oven to 200 Celsius.
- Add honey to balsamic, heat and mix thoroughly.
- Skin and quarter beets, and place cut side up in ovenproof dish.
- Drizzle half the balsamic-honey mixture over beets and bake at 200 Celsius for 15 minutes.
- Drizzle remainder of balsamic-honey mixture over beets and bake for further 20 minutes.
- Serve hot.
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Reviews
-
This was my first attempt at making or eating any kind of beets. The first time I made it, I accidentally poured all the sauce on at once and skipped the second baking time. The second time, I made it correctly. I enjoyed both, but I think I actually liked the "incorrect" attempt better. On the "correct" attempt there wasn't really any sauce left over to serve over the beets; on the "incorrect" one there was. I liked having the sauce over them (and not baked onto the pan).
RECIPE SUBMITTED BY
Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.