Balsamic Herbed Marinade for Goat Cheese

"This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!"
 
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photo by gourmetmomma photo by gourmetmomma
photo by gourmetmomma
Ready In:
15mins
Ingredients:
12
Yields:
8 appetizers
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ingredients

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directions

  • Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
  • Gradually whisk in oil.
  • Season to taste with salt and pepper.
  • Pour mixture into glass baking dish or a pickling jar.
  • Add goat cheese; turn to coat.
  • Refrigerate at least 2 hours or up to 2 days, turning occasionally.
  • Transfer goat cheese to platter.
  • Spoon marinade over.
  • Top with sun dried tomatoes and or black olives.

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Reviews

  1. I love this. The fresh ingredients are the key, I think. I top a small salad with the goat cheese and use the marinade as dressing; I also add the sundried tomatoes to the marinade. The calories are a bit high, so this is considered a special treat in my house - delicious. Thank you for posting.
     
  2. Made this for a book club meeting and everyone loved it and asked for the recipe! OK, I made it again for a ladies' get together and it was loved once again! I really recommend it. :)
     
  3. this is wonderful. i used the tiny fresh mozzarella balls instead of goat cheese and it was great. i know it will be even better next time when i use goat cheese. incredible flavors. the citrus really adds. this is a great make-ahead dish for a dinner party. thanks for sharing a real winner.
     
  4. Rita, this is sooooooooo gooooood!!!!!!!!!!!! I can't wait to have it on toasted French bread! It was good when I first made it, I let it sit overnight, and wow! I could probably eat the whole jar full, but I will be patient and eat it all tomorrow! Thanks a million for this one!!!
     
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Tweaks

  1. this is wonderful. i used the tiny fresh mozzarella balls instead of goat cheese and it was great. i know it will be even better next time when i use goat cheese. incredible flavors. the citrus really adds. this is a great make-ahead dish for a dinner party. thanks for sharing a real winner.
     

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