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    You are in: Home / Recipes / Balsamic Herbed Marinade for Goat Cheese Recipe
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    Balsamic Herbed Marinade for Goat Cheese

    Balsamic Herbed Marinade for Goat Cheese. Photo by gourmetmomma

    1/1 Photo of Balsamic Herbed Marinade for Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!

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    appetiz ...

    Units: US | Metric


    1. 1
      Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
    2. 2
      Gradually whisk in oil.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Pour mixture into glass baking dish or a pickling jar.
    5. 5
      Add goat cheese; turn to coat.
    6. 6
      Refrigerate at least 2 hours or up to 2 days, turning occasionally.
    7. 7
      Transfer goat cheese to platter.
    8. 8
      Spoon marinade over.
    9. 9
      Top with sun dried tomatoes and or black olives.

    Ratings & Reviews:

    • on August 17, 2008


      I love this. The fresh ingredients are the key, I think. I top a small salad with the goat cheese and use the marinade as dressing; I also add the sundried tomatoes to the marinade. The calories are a bit high, so this is considered a special treat in my house - delicious. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007


      Made this for a book club meeting and everyone loved it and asked for the recipe! OK, I made it again for a ladies' get together and it was loved once again! I really recommend it. :)

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    • on September 06, 2007


      this is wonderful. i used the tiny fresh mozzarella balls instead of goat cheese and it was great. i know it will be even better next time when i use goat cheese. incredible flavors. the citrus really adds. this is a great make-ahead dish for a dinner party. thanks for sharing a real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Balsamic Herbed Marinade for Goat Cheese

    Serving Size: 1 (645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.9
    Calories from Fat 241
    Total Fat 26.7 g
    Saturated Fat 7.0 g
    Cholesterol 13.0 mg
    Sodium 175.1 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.5 g
    Sugars 3.7 g
    Protein 5.7 g

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