Balsamic Herbed Marinade for Goat Cheese

READY IN: 15mins
Recipe by Rita~

This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!

Top Review by FanciMcG

I love this. The fresh ingredients are the key, I think. I top a small salad with the goat cheese and use the marinade as dressing; I also add the sundried tomatoes to the marinade. The calories are a bit high, so this is considered a special treat in my house - delicious. Thank you for posting.

Ingredients Nutrition

Directions

  1. Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
  2. Gradually whisk in oil.
  3. Season to taste with salt and pepper.
  4. Pour mixture into glass baking dish or a pickling jar.
  5. Add goat cheese; turn to coat.
  6. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
  7. Transfer goat cheese to platter.
  8. Spoon marinade over.
  9. Top with sun dried tomatoes and or black olives.

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