Balsamic Herb Rubbed Chicken

"Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill."
 
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Ready In:
5hrs 30mins
Ingredients:
10
Serves:
8-12
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ingredients

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directions

  • Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
  • Pulse until the mixture forms a coarse paste.
  • Place the chicken in a baking pan.
  • Rub paste all over chicken pieces; try to cover all sides.
  • Cover and refrigerate at least 4 hours, or overnight.
  • Preheat oven to 350°F.
  • Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.

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