Balsamic-Herb Grilling Glaze

Total Time
Prep 5 mins
Cook 10 mins

A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.

Ingredients Nutrition


  1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
  2. Heat to boiling; reduce heat and simmer 15 minutes.
  3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.
  4. Allow to cool to room temperature.
  5. Brush on meat or fish during last minutes of grilling.


Most Helpful

This is absolutely delicious as a marinade. I used it on chicken, then baked the chicken in the oven. I took the leftover glaze, poured it into a small saucepan, let it come to a boil on the stovetop and then simmered 15 minutes. I poured that sauce down over the top of the baked chicken and some roasted potatoes. Yum! Thanks!

bricookie55 June 16, 2009

GREAT!! I didn't have any pre-made Balsamic Glaze, and I don't think I'll ever buy any. This has to be better! I used a quality balsamic and used it over stip steak. Loved it, Thanks!

AKillian24 November 13, 2006

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