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    You are in: Home / Recipes / Balsamic-Herb Grilling Glaze Recipe
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    Balsamic-Herb Grilling Glaze

    Average Rating:

    2 Total Reviews

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    • on June 16, 2009

      This is absolutely delicious as a marinade. I used it on chicken, then baked the chicken in the oven. I took the leftover glaze, poured it into a small saucepan, let it come to a boil on the stovetop and then simmered 15 minutes. I poured that sauce down over the top of the baked chicken and some roasted potatoes. Yum! Thanks!

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    • on November 13, 2006

      GREAT!! I didn't have any pre-made Balsamic Glaze, and I don't think I'll ever buy any. This has to be better! I used a quality balsamic and used it over stip steak. Loved it, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Balsamic-Herb Grilling Glaze

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 122
    22%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 0.8 g
    3%
    Sugars 73.3 g
    293%
    Protein 1.8 g
    3%

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