2 Reviews

This is absolutely delicious as a marinade. I used it on chicken, then baked the chicken in the oven. I took the leftover glaze, poured it into a small saucepan, let it come to a boil on the stovetop and then simmered 15 minutes. I poured that sauce down over the top of the baked chicken and some roasted potatoes. Yum! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bricookie55 June 16, 2009

GREAT!! I didn't have any pre-made Balsamic Glaze, and I don't think I'll ever buy any. This has to be better! I used a quality balsamic and used it over stip steak. Loved it, Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AKillian24 November 13, 2006
Balsamic-Herb Grilling Glaze