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    You are in: Home / Recipes / Balsamic-Herb Grilling Glaze Recipe
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    Balsamic-Herb Grilling Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sue Lau's Note:

    A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.

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    Units: US | Metric


    1. 1
      Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
    2. 2
      Heat to boiling; reduce heat and simmer 15 minutes.
    3. 3
      Stir in remaining half of herbs; season to taste with freshly ground black pepper.
    4. 4
      Allow to cool to room temperature.
    5. 5
      Brush on meat or fish during last minutes of grilling.

    Ratings & Reviews:

    • on June 16, 2009


      This is absolutely delicious as a marinade. I used it on chicken, then baked the chicken in the oven. I took the leftover glaze, poured it into a small saucepan, let it come to a boil on the stovetop and then simmered 15 minutes. I poured that sauce down over the top of the baked chicken and some roasted potatoes. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      GREAT!! I didn't have any pre-made Balsamic Glaze, and I don't think I'll ever buy any. This has to be better! I used a quality balsamic and used it over stip steak. Loved it, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic-Herb Grilling Glaze

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 65.6 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 0.8 g
    Sugars 73.3 g
    Protein 1.8 g

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