Balsamic-Herb Grilling Glaze

Total Time
Prep 5 mins
Cook 10 mins

A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.

Ingredients Nutrition


  1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
  2. Heat to boiling; reduce heat and simmer 15 minutes.
  3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.
  4. Allow to cool to room temperature.
  5. Brush on meat or fish during last minutes of grilling.
Most Helpful

5 5

This is absolutely delicious as a marinade. I used it on chicken, then baked the chicken in the oven. I took the leftover glaze, poured it into a small saucepan, let it come to a boil on the stovetop and then simmered 15 minutes. I poured that sauce down over the top of the baked chicken and some roasted potatoes. Yum! Thanks!

5 5

GREAT!! I didn't have any pre-made Balsamic Glaze, and I don't think I'll ever buy any. This has to be better! I used a quality balsamic and used it over stip steak. Loved it, Thanks!