Balsamic-Herb Grilling Glaze

READY IN: 15mins
Recipe by Sue Lau

A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.

Top Review by bricookie55

This is absolutely delicious as a marinade. I used it on chicken, then baked the chicken in the oven. I took the leftover glaze, poured it into a small saucepan, let it come to a boil on the stovetop and then simmered 15 minutes. I poured that sauce down over the top of the baked chicken and some roasted potatoes. Yum! Thanks!

Ingredients Nutrition

Directions

  1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
  2. Heat to boiling; reduce heat and simmer 15 minutes.
  3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.
  4. Allow to cool to room temperature.
  5. Brush on meat or fish during last minutes of grilling.

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