Balsamic Green Beans With Garlic

READY IN: 32mins
Recipe by Chef Kiddle

This brightens up boring green beans. It's full of flavor and healthy.

Top Review by Chef Tweaker

I halved the recipe and skipped step one. I micro'd the beans for 2.5 minutes instead. (Less nutrients lost that way) I didn't measure the salt and pepper. Just used it to my tastes. I think one could easily half the oil. I found the finished product a little oily and the less oil the better for calorie counting.

Ingredients Nutrition


  1. Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
  2. Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.

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