Recipe by cooking with love
Found this in Southern Living and it was quite good. Always looking for a way to make green beans.
Top Review by vttrapperman
Didn't really think this combination worked very well. It was VERY sweet and an odd combination of flavors with balsamic and dijon. I ended up putting a lot of fresh lemon over the top to lighten up the sweetness and improve the flavor.
- 1 lb tiny green beans (haricot verts)
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 2 shallots, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper