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    You are in: Home / Recipes / Balsamic Green Beans Recipe
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    Balsamic Green Beans

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 22, 2013

      To cut calories I didn't use the cheese, so I added some garlic and heb seasoning instead and these were very good. I used 16 oz. of frozen haricot verts so I cooked them a couple of minutes longer. I'm sure with the cheese they'll be even better!

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    • on November 30, 2008

      I made these for Thanksgiving dinner and my family did not like them at all.

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    • on August 17, 2008

      I used only 1/8 cup of balsamic vinegar. I liked that it was cooked in the microwave. I had to add 5 minutes to the cooking time. I'll try again with another cheese like cheddar or mozza. Thanks Alskann. Made for Alphabet chef game

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    • on April 07, 2008

      I used a 16 bag of frozen cut green beans. The balsamic vinegar could be reduced to 2 tablespoons but the cheese is perfect. I will need to try these again with fresh beans or as suggested asparagus.

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    • on January 19, 2007

      Yummy beans! DH was quite impressed. Next time I might use a tad less vinegar and a bit more parmesan. Thanks so much for a new, easy and interesting way to serve green beans!

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    • on January 12, 2007

      I used 2 cans of green beans with 1T of balsamic vinegar. It's probably much better with fresh beans, but it dressed up the canned ones nicely.

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    • on December 17, 2006

      So easy, so good, inexpensive and it works well with asparagus too.

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    Nutritional Facts for Balsamic Green Beans

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 43
    49%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.1 mg
    4%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.6 g
    6%
    Protein 4.5 g
    9%

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