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To cut calories I didn't use the cheese, so I added some garlic and heb seasoning instead and these were very good. I used 16 oz. of frozen haricot verts so I cooked them a couple of minutes longer. I'm sure with the cheese they'll be even better!
I made these for Thanksgiving dinner and my family did not like them at all.
I used only 1/8 cup of balsamic vinegar. I liked that it was cooked in the microwave. I had to add 5 minutes to the cooking time. I'll try again with another cheese like cheddar or mozza. Thanks Alskann. Made for Alphabet chef game
I used a 16 bag of frozen cut green beans. The balsamic vinegar could be reduced to 2 tablespoons but the cheese is perfect. I will need to try these again with fresh beans or as suggested asparagus.
Yummy beans! DH was quite impressed. Next time I might use a tad less vinegar and a bit more parmesan. Thanks so much for a new, easy and interesting way to serve green beans!
I used 2 cans of green beans with 1T of balsamic vinegar. It's probably much better with fresh beans, but it dressed up the canned ones nicely.
So easy, so good, inexpensive and it works well with asparagus too.