Balsamic Gorgonzola Portabella Mushrooms

READY IN: 25mins
Recipe by Italian Stallions K

A quick, simple tasty appetizer or side dish.

Top Review by Lizzybob


Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Rinse mushroom caps.
  3. Cut rough end off of stems.
  4. Place caps stem side up.
  5. Smear crushed garlic in caps (to your taste).
  6. Sprinkle thyme salt and pepper (to your taste).
  7. Sprinkle cheese over caps to taste (I prefer heavy cheese).
  8. Drizzle Balsamic over caps, coating each
  9. Bake for twenty minutes.
  10. Remove from oven and drizzle juices from the bottom of the pan over caps.
  11. Serve immediately.

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