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    You are in: Home / Recipes / Balsamic Glazed Tuna Steaks Recipe
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    Balsamic Glazed Tuna Steaks

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    mostrah's Note:

    My brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of Tuna! This is our absolute favorite way to fix this delicacy! I make the sauce way ahead of fishing season and store in the freezer. Even the kids give it two thumbs up! A fancy way to entertain guests and make it seem like you slaved all day. Give thanks to Beulah's in Port Aransas, Texas for this winner!

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    Units: US | Metric


    1. 1
      Wrap bacon around tuna steaks and secure with toothpicks (if using).
    2. 2
      Salt and pepper.
    3. 3
      For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.
    4. 4
      Sauce should be made ahead of time and can be refrigerated up to one week.
    5. 5
      Sauce can also be frozen and thawed in refrigerator before reheating.
    6. 6
      When warm and reduced, whisk in one tablespoon of butter until melted.
    7. 7
      Spoon some sauce on plate add grilled steak and drizzle sauce over the top.
    8. 8
      Grill tuna steaks 4 minutes per side over hot coals.

    Ratings & Reviews:

    • on June 08, 2008


    • on January 31, 2007


      Sauce was very nice, not at all asian tasting like I imagined. Unfortunately I left it on the heat a little too long and it turned to candy! lol. But I had tasted it ahead of time and it was good- I was really bummed that I ruined it. I seared the tuna in sesame oil in a cast iron pan with the bacon cut up into little pieces. That was fabulous! I have no idea what veal glaze is and skipped it. I did add a bit of ginger and garlic to the glaze. I might skip the ginger next time. Served with white rice and sugar snaps sauteed in sesame oil with a sprinkling of sea salt. MMMMMMMM. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006


      Very good recipe! If the sauce is too salty for you, use low sodium soy sauce or add some extra honey; it'll combat the "salty" with "sweet." VERY good recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Balsamic Glazed Tuna Steaks

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 898.0 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.3 g
    Sugars 6.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    tuna steaks

    veal glaze

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