Balsamic-Glazed Tuna Steaks

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READY IN: 15mins
Recipe by Faitmaker

Wonderfully moist tuna steaks with a tangy taste

Ingredients Nutrition


  1. Sprinkle tuna with pepper and salt and old bay seasoning.
  2. Place tuna on a broiler pan coated with cooking spray or covered in foil.
  3. Broil 3-4 inches from the heat for 3-4 minutes on each side or until a meat thermometer reaches 145° and fish begins to flake easily with a fork.
  4. While that is broiling, in a small saucepan, combine the remaining ingredients until smooth.
  5. Bring to a boil; cook and stir for 1 minute or until thickened.
  6. Serve with fish.

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