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    You are in: Home / Recipes / Balsamic-Glazed Scallops Recipe
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    Balsamic-Glazed Scallops

    Balsamic-Glazed Scallops. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    carolinajen4's Note:

    I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one) and make a night of it. I serve this dish with Jasmine rice. From the Coastal Living Cookbook.

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    Units: US | Metric


    1. 1
      Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
    2. 2
      Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
    3. 3
      Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.

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    Ratings & Reviews:

    • on February 13, 2011


      Fabulous recipe! Really makes the scallops pop....glad I picked this one out to serve my sweety for Valentines Day.

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    • on November 21, 2010


      This is absolutely my favorite scallop recipe of all time!! Easy, delicious and always gets rave reviews! So fast to make it can be done during the week and so delicious it gets a prime spot during dinner parties. Thanks carolinajen4!

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    • on July 03, 2009


      Good recipe. I stopped at Step 2, sauteeing scallops in balsamic flavored oil (basically dipping oil) to give it a slight balsamic flavor. I thought Step 3 would overcook. They came out good and we ate them rather quickly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Balsamic-Glazed Scallops

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.2 g
    Cholesterol 54.5 mg
    Sodium 1182.9 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.2 g
    Sugars 12.9 g
    Protein 27.8 g

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