Balsamic Glazed Sausage Bites

READY IN: 20mins
Recipe by Recipe Reader

This is an easy 3 ingredient dish, which can be used for dinner or an appetizer. I tried it with chicken-apple-honey sausages.

Top Review by Bekah

These were pretty good. They are a bit unappetizing to look at though. The meat becomes terribly dark. My guests liked these, but didn't love them. Thanks!

Ingredients Nutrition

  • 6 sweet Italian sausage
  • 2 tablespoons olive oil
  • 1 cup balsamic vinegar


  1. Fill a large, deep skillet 1/2 way with water.
  2. Bring the water to a steady simmer and add the sausages.
  3. Poach the sausages for 6 to 7 minutes, until firm.
  4. Drain the sausages and slice into bite-sized pieces.
  5. In the empty skillet, heat the olive oil.
  6. When hot, add the sausage pieces and cook until brown.
  7. Drain off the fat, and add the balsamic vinegar.
  8. Simmer until the vinegar is reduced and syrupy.

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