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    You are in: Home / Recipes / Balsamic Glazed Salmon Fillets Recipe
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    Balsamic Glazed Salmon Fillets

    1/5 Photos of Balsamic Glazed Salmon Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    3 mins

    16 mins

    Boomette's Note:

    This is a recipe made on the barbecue. From the issue of June 2006 of Coup de Pouce.

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    Units: US | Metric


    1. 1
      In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.
    2. 2
      Set the barbecue to medium-high heat.
    3. 3
      Brush salmon fillets with half the reduced balsamic vinegar.
    4. 4
      Put salmon fillets, skin side down, on the oiled grill of barbecue and sprinkle with black pepper.
    5. 5
      Close the cover and cook for about 10 minutes or until the flesh of salmon is opaque and flakes easily with a fork
    6. 6
      When ready to serve, brush with the remaining reduced balsamic vinegar.
    7. 7
      Can be served on a bed of corn salad and mange-touts peas.

    Ratings & Reviews:

    • on November 08, 2010


      I used a regular dark balsamic vinegar and thought I would be smart and make the glaze ahead of time well it set rather hard in the container so needed a quick zap in the microwave to liquidize it, As I used skin on salmon fillets I only glazed one side but we enjoyed crispy skin salmon with a lovely flavour from the reduced balsamic, thank you Boomette, made for Ausie/Kiwi Swap #46 November 2010.

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    • on February 19, 2009


      A really perfect combination when coupling salmon with such a tart/sweet taste such as balsamic vinegar. A marriage made in heaven. 5 star plus on prep/cooking/and serving. Makes a beautiful presentation. I did add a bit of S&P on the fillets first, but other then that, kept to the recipe, except my vinegar was darker then recommended. It is to cold to use the grill so instead, I seared the fillets in a non-stick skillet (3 mins a side) warmed the vinegar and brushed the rest on the salmon post cooking. Served with white rice cooked in fresh thyme. Thank you Boomette! Made for *Everyday is a Holiday* February 2009

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    • on September 10, 2008


      This was delicious! Although I didn't use white balsamic because I couldn't find it and because I already had the dark reduced. I know mine is on the dark side (like Darf Vader) but it sure was good. This is quick and easy to prepare and will be a keeper in my household. Thanks for posting.

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    Read All Reviews (7)


    Nutritional Facts for Balsamic Glazed Salmon Fillets

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 41.3 mg
    Sodium 53.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 15.8 g

    The following items or measurements are not included:

    white balsamic vinegar

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