Balsamic-Glazed Salmon Fillets

Kree's Note:

I found this on Allrecipes and am storing it here to try soon. It got great reviews and looks fabulous.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 6 (5 ounce) salmon fillets
• 4 garlic cloves, minced
• 1 tablespoon white wine
• 1 tablespoon honey
• 1/3 cup balsamic vinegar
• 4 teaspoons Dijon mustard
• salt and pepper
• 1 tablespoon fresh oregano, chopped

Directions:

1. Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes.
3. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
4. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
5. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.
6. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Reviews

[Chef de Sucre]

This was really good. We enjoyed that the marinade was not overpowering and the subtle flavors of the marinade complemented the salmon very well. I had to use dried parsley, since when I went to the cupboard, the oregano was all gone... Still tasted great. Thanks!

[Chef #780430]

Really easy, flavorful and quick. The flavor is bold and delicious.