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    You are in: Home / Recipes / Balsamic-Glazed Roasted Chicken Recipe
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    Balsamic-Glazed Roasted Chicken

    Balsamic-Glazed Roasted Chicken. Photo by BLUE ROSE

    1/1 Photo of Balsamic-Glazed Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    D. Todd Miller's Note:

    This tangy dish nicely combines sweet and sour flavors. This is a great recipe for the single, busy person: it can even be made in a counter-top oven! I usually serve this with rice, or I pull the meat off the bone and serve it on a salad.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. Prep a baking sheet with non-stick cooking spray.
    2. 2
      Season chicken with sage, pepper, and soy sauce. Rub with 1 teaspoon dried thyme.
    3. 3
      Place seasoned chicken on baking sheet, place in oven, and begin baking.
    4. 4
      In the meantime, heat jelly, vinegar, and the other teaspoon of thyme in a small saucepan until jelly is melted. Remove from heat.
    5. 5
      Frequently brush the baking chicken with glaze until chicken is thoroughly cooked and juices run clear (about 30 minutes total).

    Ratings & Reviews:

    • on November 07, 2009


      A nice and easy dish to make during the week. We love it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic-Glazed Roasted Chicken

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.9 g
    Cholesterol 92.8 mg
    Sodium 478.5 mg
    Total Carbohydrate 120.0 g
    Dietary Fiber 3.0 g
    Sugars 86.2 g
    Protein 31.4 g

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