Balsamic-Glazed Roasted Chicken

Total Time
45mins
Prep 15 mins
Cook 30 mins

This tangy dish nicely combines sweet and sour flavors. This is a great recipe for the single, busy person: it can even be made in a counter-top oven! I usually serve this with rice, or I pull the meat off the bone and serve it on a salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Prep a baking sheet with non-stick cooking spray.
  2. Season chicken with sage, pepper, and soy sauce. Rub with 1 teaspoon dried thyme.
  3. Place seasoned chicken on baking sheet, place in oven, and begin baking.
  4. In the meantime, heat jelly, vinegar, and the other teaspoon of thyme in a small saucepan until jelly is melted. Remove from heat.
  5. Frequently brush the baking chicken with glaze until chicken is thoroughly cooked and juices run clear (about 30 minutes total).
Most Helpful

5 5

A nice and easy dish to make during the week. We love it!