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    You are in: Home / Recipes / Balsamic-Glazed Pork Tenderloin Recipe
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    Balsamic-Glazed Pork Tenderloin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2008

      This was fabulous! Easy to prepare and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      Excellent! Uses ingredients that are always in the pantry, simple and quick to prepare, tender and delicious to eat. Need I say more?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      Tasty and easy - will use recipe again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2010

      This was amazing! I followed the recipe to the T. I do agree with Chef #646279 it was more a sauce texture, but it was so dippable and finger licking! This will definitely be made again. Thanks for a very good main course for our dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      This was really tasty and really easy. The quick browning before you put it in the oven really seals in the juices so it was so tender and juicy! The only change I might make would be to add a but more brown sugar and cook the glaze down a bit more next time because while the flavor was nice, it wasn't really a "glaze" texture. We will definitely be trying this one again soon though!

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    Nutritional Facts for Balsamic-Glazed Pork Tenderloin

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 110.5 mg
    36%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 35.2 g
    70%

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