6 Reviews

This was fabulous! Easy to prepare and delicious!

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Daystar586 November 18, 2008

Sooooooo easy, fantastic!

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christinazweers July 05, 2015

Excellent! Uses ingredients that are always in the pantry, simple and quick to prepare, tender and delicious to eat. Need I say more?

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Hissy Hussy January 10, 2011

Tasty and easy - will use recipe again...

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Mom2Danny October 13, 2010

This was amazing! I followed the recipe to the T. I do agree with Chef #646279 it was more a sauce texture, but it was so dippable and finger licking! This will definitely be made again. Thanks for a very good main course for our dinner tonight!

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crazycookinmama July 13, 2010

This was really tasty and really easy. The quick browning before you put it in the oven really seals in the juices so it was so tender and juicy! The only change I might make would be to add a but more brown sugar and cook the glaze down a bit more next time because while the flavor was nice, it wasn't really a "glaze" texture. We will definitely be trying this one again soon though!

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heather.steeves December 13, 2008
Balsamic-Glazed Pork Tenderloin