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1/1 Photo of Balsamic-Glazed Pork Tenderloin
I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4