Balsamic Glazed Pork Sandwiches
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 teaspoon dried oregano
- 3⁄4 teaspoon ground coriander
- 1 1⁄2 teaspoons kosher salt
- 1⁄2 teaspoon black pepper
- 2 pork tenderloin (3/4 lb. each)
- 2⁄3 cup balsamic vinegar
- 2 tablespoons light brown sugar
- 4 teaspoons Dijon mustard
- roll
- thinly sliced red onion
directions
- Preheat the oven to 450.
- Lightly coat a large roasting pan with olive oil.
- Mix the oregano, coriander, salt and pepper, and rub the mix on the tenderloins.
- Place the pork in the roasting pan.
- Boil the vinegar and brown sugar in a small sauce pan until it reduces to 1/2 cup.
- Roast the pork for 5 minutes, then brush it with the balsamic glaze.
- Roast it for another 5 minutes and re-baste.
- Continue roasting until the pork's internal temperature reaches 155 degrees.
- Let the tenderloins rest for 10 minutes and then slice thinly (1/4" slices).
- Serve on rolls with mustard and thin slices of red onion.
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RECIPE SUBMITTED BY
Regina Hart
Industry, PA