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    You are in: Home / Recipes / balsamic glazed pork chops Recipe
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    balsamic glazed pork chops

    1/2 Photos of balsamic glazed pork chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    chia's Note:

    from cooking light, this is a quick week day dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      spray a pan with cooking spray.
    2. 2
      salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.
    3. 3
      add chops back to pan to coat with sauce.

    Ratings & Reviews:

    • on February 19, 2003

      45

      A nice change from plain pork chops. A bit on the sweet side. They do come out tender and have a wonderful carmel coloring.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      Delicious! Very quick and easy! Served with roasted fresh asparagus and chia's Almond Rice Mix ~ made for Spring PAC 2009! Thanks chia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      45

      Great! Simple and easy the honey and the balsamic is a perfect combo. Even tasted good on the green beans. I will definatly make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for balsamic glazed pork chops

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.4
     
    Calories from Fat 227
    45%
    Total Fat 25.2 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 151.4 mg
    50%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.0 g
    44%
    Protein 52.8 g
    105%

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