balsamic glazed pork chops

Total Time
Prep 5 mins
Cook 15 mins

from cooking light, this is a quick week day dinner

Ingredients Nutrition


  1. spray a pan with cooking spray.
  2. salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.
  3. add chops back to pan to coat with sauce.
Most Helpful

A nice change from plain pork chops. A bit on the sweet side. They do come out tender and have a wonderful carmel coloring.

Tarynne February 19, 2003

Great! Simple and easy the honey and the balsamic is a perfect combo. Even tasted good on the green beans. I will definatly make this again.

Anniesthisnthat December 10, 2008