balsamic glazed pork chops

"from cooking light, this is a quick week day dinner"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • spray a pan with cooking spray.
  • salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.
  • add chops back to pan to coat with sauce.

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Reviews

  1. A nice change from plain pork chops. A bit on the sweet side. They do come out tender and have a wonderful carmel coloring.
     
  2. Delicious! Very quick and easy! Served with roasted fresh asparagus and chia's Recipe #48088 ~ made for Spring PAC 2009! Thanks chia!
     
  3. Great! Simple and easy the honey and the balsamic is a perfect combo. Even tasted good on the green beans. I will definatly make this again.
     
  4. Very easy, very moist and flavorful chops. A recipe I will certainly make again, as this used ordinary ingredients I have on hand in my kitchen at all times.
     
  5. high reviews from this household. I made this for my husband and his parents. All loved the taste. Thanks for posting.
     
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Tweaks

  1. I like to add a few green/bunching onions or shallots as well. Usually equal to about a 1/4 cup chopped roughly.
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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