from cooking light, this is a quick week day dinner
Make and share this balsamic glazed pork chops recipe from Food.com.
- spray a pan with cooking spray.
- salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.
- add chops back to pan to coat with sauce.