balsamic glazed pork chops

READY IN: 20mins
Recipe by chia

from cooking light, this is a quick week day dinner

Top Review by Tarynne

A nice change from plain pork chops. A bit on the sweet side. They do come out tender and have a wonderful carmel coloring.

Ingredients Nutrition

Directions

  1. spray a pan with cooking spray.
  2. salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.
  3. add chops back to pan to coat with sauce.

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