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This recipe is from my new Weight Watcher's Cookbook, and is 3 points.
Make and share this Balsamic - Glazed Pork Chops recipe from Food.com.
- In small bowl, combine the vinegar, lemon juice, worcestershire sauce, honey and mustard.
- In skillet, heat the oil. Season the chops with salt and pepper, then cook over high till brown, about 2 minutes on each side. Reduce heat; brush with glaze and cook 3-5 minutes more each side.
The pork chops came out flavourful and tender. Very quick to cook too! Thanks!